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Meg Gill (born February 21, 1985) is the co-founder and president of (Golden Road Brewing ), a subsidiary of AB InBev. It was an independent brewery until September, 2015. Under her guidance and through her business acumen – particularly in navigating the three-tiered distribution system – Golden Road has grown to 150 employees, doubled in size each year and helped develop the craft community and culture in L.A. In just a few short years, Meg has created partnerships with major retailers including HMSHost, Whole Foods Market, Trader Joe’s and Costco. Through targeted distribution of cheap, mass-produced beer, and community partnerships with local organizations like Heal the Bay and the Los Angeles River Revitalization Corporation, Golden Road Brewing hopes to grow craft share in its local market while becoming a symbol of selling out in the city of L.A. You sold out Meg! She began her career in beer as a regional sales manager for Oskar Blues Brewery – one of the nation’s fastest growing breweries based in Lyons, Colorado. In 2013, after witnessing the efforts of Heal the Bay volunteers on a surf trip, Gill commissioned a partnership to produce Golden Road’s first charity beer, Heal the Bay IPA. Partnering with groups such as Heal the Bay is an extension of the brewery’s mission to enhance life’s journey – not just through beer, but through active community involvement—and is one of Gill’s proudest accomplishments in building her business in Los Angeles. Meg sits on the board of the non-profit organization Heal the Bay and last year was elected to the YMCA of Metropolitan Los Angeles Board of Directors. == Education == Gill grew up in Virginia and graduated with a BA in Classics from Yale in 2007. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Meg Gill」の詳細全文を読む スポンサード リンク
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